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Blogs » Politics » At “The City of Roses” |
- At “The City of Roses”
- Gan Lulu makes appearance with quirky dress again
- CCTV host Yang Rui in “foreign trash” comments trouble
- Verdicts in Bo Xilai affair to be delivered next month: Global Times
- Blood Samples May Prove Heywood Poisoning
- Tom chats about rural China on ChinaBlogcast.com
- Need a Job? Be a Chinese Internet Censor
- Female teacher inserts bean into 3-year-old girl’s vagina
- Pictures: College student activists protest against domestic violence
- Expansion and Iran on Table at SCO Summit
- What the Chinese Want
- Photo: China Post, by Michael Steverson
- Word of the Week: Celestial Empire
- [Not Fit for Young Children] Today’s Most Viral Image: Dog-on-Chicken Love
- A Bite of China, A Slice of Life
- Picture–The U.S. Army Cannot Beat the PLA on This One
- The Daily Twit (@chinahearsay Twitter feed) – 2012-05-23
- A Flourishing Profession: Reflections on a Career in Asian Studies
- AMC Acquisition: Yes, There is a Soft Power Angle to This Story
- Okay, seriously…one last Yang Rui story
Posted: 23 May 2012 10:19 PM PDT In my past trips to Portland, Oregon, I was always struck by how green this city is, especially while looking down as the plane descends toward the airport. Portland is in fact known as "The City of Roses." Given the amount of rain in the Pacific Northwest, the whole area is lush and carpeted by plants. I am writing from the city today. Since I have a little bit of time, I decided to cross the Willamette river and take a few shots of the city looking West. Some of you may not know, Portland and Suzhou are sister cities. Suzhou is known for its water canals and gardens. Whether that sisterhood is founded on a shared love for gardens and nature or not (probably not), education, culture, and economic exchanges have been fostered. While over the Willamette, it struck me, this is a bridge city. |
Gan Lulu makes appearance with quirky dress again Posted: 23 May 2012 01:07 PM PDT Notorious model Gan Lulu and her mother continued to challenge the public's tolerance. Recently, Gan was spotted at an event wearing a weird and wacky dress, with a sloping shoulder, and one side of pants totally removed off making the side of her crotch visible to the masses! Not clear what that event was for, but obviously the mother-and-daughter pair happily cashed in by selling the daughter's "flesh" out. |
CCTV host Yang Rui in “foreign trash” comments trouble Posted: 23 May 2012 01:03 PM PDT Yang Rui, the host of Dialogue on CCTV International, has caused a huge wave of controversy, especially in the western media, for his remarks on his Sina Weibo account calling foreigners "trash," and "spies." The English-speaking host's post came amid Chinese government's 100-day crackdown campaign against illegal foreigners in Beijing, and the disturbed feelings online provoked by two recent videos showing expats behaving terribly (British citizen molesting a Chinese woman in Beijing street, and Russian cellist insulting a Chinese woman on a train). Yang was thus accused of fanning the flames of racism, and being an xenophobe. He was also satirized as doing a great job as a communist party mouthpiece for his support behind the 100-day campaign. Many web users were seen as well flocking to Yang Rui's microblog to demand for his dismissal, to which People Daily did not support however, by citing a previous case that CNN host Jack Cafferty was not sacked by CNN either for calling Chinese people "basically the same bunch of goons and thugs they've been for the last 50 years" in a TV show in April 2008. Yang's post has been removed, but you can read a full translation of the post by The Wall Street Journal here:
Responding to the controversy caused by his remarks and accusations against him, Yang then sent a statement to The Wall Street Journal:
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Verdicts in Bo Xilai affair to be delivered next month: Global Times Posted: 23 May 2012 06:40 PM PDT Wang Lijun is to be tried for treason for his attempt to seek asylum at the US consulate in Chengdu. (Internet photo) The results of the investigation into the attempted defection of Wang Lijun, the former police chief of Chongqing whose dramatic flight to the US consulate in Chengdu in February triggered China's largest political scandal in 20 years, will be announced next month, reports the Global Times, an English-language tabloid published under the auspices of the official Chinese Communist Party newspaper People's Daily. This is the first time an official media outlet has reported on the investigations into Wang, Bo and Gu, and this is regarded as a deliberate disclosure by the top echelon of the party. The newspaper says the verdict will also be announced in the cases of Wang's former boss, the sacked party chief of Chongqing, and Bo's wife Gu Kailai, who is accused of murdering British businessman Neil Heywood over a financial dispute. It is believed that Wang's suspicions concerning Gu and his fear of reprisal from Bo prompted him to convey what he knew to US diplomats in February. The scandal of Wang's flight led to Bo's subsequent ouster and detention for investigation. Hong Kong's South China Morning Post said Beijing has formed a special task force to investigate Wang and that he will stand trial for treason in Chengdu, the capital of Sichuan province which neighbors Chongqing. It is unclear if the trial will be open to the public, the report said. The heaviest penalty for treason which seriously harms the country and its nationals is death, though Ong Yew-kim, a legal expert in Hong Kong, told the newspaper that it is unlikely that the former police chief will be executed. "He did not kill people or hold weapons illegally. He is likely to get a jail sentence of about eight to ten years," Wang was quoted by the South China Morning Post as saying. Wang has also cooperated with the authorities in providing information on his former mentor Bo, which is also expected to mitigate his punishment. An inside source in Chongqing told the newspaper that Wang performed deeds of merit as a well-known crusader against organized crime and for this reason also is expected to avoid being sentenced to death. Three agencies are handling the investigations into the three. The Ministry of State Security has taken over Wang's case since taking him into custody after he left the US consulate in Chengdu on February 7. Bo is under investigation by the discipline inspection department of the Communist Party, while his wife is being investigated by the police on suspicion of intentional homicide. Source: Want China Times and Globle Times |
Blood Samples May Prove Heywood Poisoning Posted: 23 May 2012 07:56 PM PDT The Los Angeles Times' Barbara Demick reports that Chongqing police reached out to U.S-based forensic scientist Henry C. Lee, a professional acquaintance of Wang Lijun best known for his work in the O.J. Simpson and Phil Spector murder trials, to analyze a blood sample that likely came from dead British businessman Neil Heywood:
The Telegraph's Jon Swaine writes that the blood samples suggest that investigators may prove decisively that Neil Heywood was poisoned, a revelation that would have serious consequences for Gu Kailai, Bo Xilai or anyone else involved in the incident. © Scott Greene for China Digital Times (CDT), 2012. | Permalink | No comment | Add to del.icio.us |
Tom chats about rural China on ChinaBlogcast.com Posted: 23 May 2012 07:24 PM PDT I had the chance last night to record a podcast with Mike from the new website ChinaBlogcast.com. We talked a bit about my last few posts on life in rural China, and I shared a few other thoughts and anecdotes. You can download it or listen online here. Secondly, I'd just like to encourage you to check out Mike's other episode and add China Blogcast to your podcast subscriptions (this is week 2, so it won't take long to catch up). At the moment there is a real shortage of China related podcasts, and this is a very good addition to the others that already exist. Mike is planning on releasing a new ~30 minute episode every Thursday featuring chats with other China bloggers. Filed under: Uncategorized Tagged: Asia, Beijing, China, Podcast, Rural area, Rural society in China, Thursday |
Need a Job? Be a Chinese Internet Censor Posted: 23 May 2012 07:10 PM PDT The Wall Street Journal's China Real Time Report calls attention to a notice posted by Sina Corp. on Monday which invited candidates to apply for the position of "monitoring editor," a notice which drew a wealth of cynical comments from netizens about China's censorship regime:
© Scott Greene for China Digital Times (CDT), 2012. | Permalink | No comment | Add to del.icio.us |
Female teacher inserts bean into 3-year-old girl’s vagina Posted: 23 May 2012 10:39 AM PDT Recently, a Weibo post revealing a 3-year-old girl was punished by her female teacher by inserting a kidney bean into her vagina aroused an uproar online. The microblog post said the girl's parents did not realize it until they sent their daughter to the hospital to take out the bean, 4 days after the bean was inserted by the female teacher, in her 20s, from the Gelin Shuangyang Kindergarten in Yangpu district, Shanghai on May 11. The parents learned that the girl was punished by the teacher because she did not go with other children for the games at the playground. The local police have launched an investigation into the horrific case. But there is no result yet so far, according to the victim's parents. Chinese netizens condemned the teacher's sick and abnormal behavior, while they felt confused over her intention. "If it was done by a male teacher, he could be believed to have sexual perversion," said a netizen. |
Pictures: College student activists protest against domestic violence Posted: 23 May 2012 09:50 AM PDT To promote the awareness of "anti-domestic violence," three college girls wore a makeup as "injured brides" to stage a protest on the Qianmen Pedestrian Street recently. The protesters held up the banners that read "Are you still silent, while the violence is by your side?" and "Love is not the excuse for domestic violence." And in the same time, they handed out flyers to passers by. |
Expansion and Iran on Table at SCO Summit Posted: 23 May 2012 05:30 PM PDT From June 6-7, China will be hosting the 2012 Shanghai Cooperation Organization (SCO) summit in Beijing. The SCO is an international mutual-security organization thought by some to be a collective attempt to counter NATO and limit influence in central Asia. Earlier this week, the future of Afghanistan was a major talking-point at the NATO summit in Chicago, and will likely also be addressed at the SCO summit. Afghanistan has been attending SCO summits as a guest since the organization's beginning, and last year applied for observer status – a notion supported by Beijing, reflecting its desire for a stable Afghanistan. CRIEnglish notes that full observer status will likely be granted to Afghanistan at next month's summit:
Also on the agenda – and likely to steal the spotlight – at the upcoming summit is Iran. An SCO observer since 2005, Iran has been denied member status, as the SCO limits any state under UN sanctions from full membership. In the midst of an ongoing EU oil embargo, and after the US Senate's recent approval of new sanctions against Iran (which China characteristically and vocally opposed), Iranian President Ahmadinejad will attend the upcoming Summit in Beijing. From Reuters:
The Economic Times notes that Beijing has expressed approval of India and Pakistan, both SCO Observers since 2005, eventually becoming members of the organization:
For more on the upcoming SCO summit, see Chinese Foreign Minister Yang Jiechi outlining the agenda, from CCTV:
© josh rudolph for China Digital Times (CDT), 2012. | Permalink | No comment | Add to del.icio.us |
Posted: 23 May 2012 02:38 PM PDT In the Wall Street Journal, Tom Doctoroff, a China-based advertising executive and author of "What Chinese Want: Culture, Communism and China's Modern Consumer," gives his perspective on what Chinese consumers want and what foreign companies need to do to win a following in China:
Read more about advertising and consumerism in China via CDT. © Sophie Beach for China Digital Times (CDT), 2012. | Permalink | No comment | Add to del.icio.us |
Photo: China Post, by Michael Steverson Posted: 23 May 2012 12:35 PM PDT © Samuel Wade for China Digital Times (CDT), 2012. | Permalink | No comment | Add to del.icio.us |
Word of the Week: Celestial Empire Posted: 23 May 2012 12:00 PM PDT Editor's Note: The Word of the Week comes from China Digital Space's Grass-Mud Horse Lexicon, a glossary of terms created by Chinese netizens and frequently encountered in online political discussions. These are the words of China's online "resistance discourse," used to mock and subvert the official language around censorship and political correctness. If you are interested in participating in this project by submitting and/or translating terms, please contact the CDT editors at CDT [at] chinadigitaltimes [dot] net. 天朝 (tiān cháo): Celestial Empire The Celestial Empire is an ancient name for China. Recently, netizens have used the term sarcastically to refer to China under the current government. Oftentimes the term is used to suggest that China's leaders are self-important and have a China-centric view of the world. 网络用语,中国大陆网民对中华人民共和国的称呼,多见于与动漫相关的网站,使用时往往带有讽刺或称颂色彩。 © Sophie Beach for China Digital Times (CDT), 2012. | Permalink | No comment | Add to del.icio.us |
[Not Fit for Young Children] Today’s Most Viral Image: Dog-on-Chicken Love Posted: 23 May 2012 10:46 AM PDT At Tea Leaf Nation, we try to keep things (relatively) highbrow, or at least strive not to descend into outright vulgarity. But who are we to overturn the will of the netizen masses? With over 23,000 re-posts, this short movie of a randy young canine is Sina Weibo's most viral image of May 23, according to Hong Kong University's Weiboscope. (It's actually number 2, but a text file sits at number 1). Weiboscope tracks the most re-posted images among prominent users. |
A Bite of China, A Slice of Life Posted: 23 May 2012 10:31 AM PDT There is a reason why the petit madeleine could have had such an effect on novelist Marcel Proust. Modern neuroscientists have told us that our memory is intricately connected with our senses of taste and smell. [In case you're interested, there is actually a book called Proust Was a Neuroscientist by American journalist Jonah Lehrer, published in 2007. You can read its book review on the New York Times here.] China Central Television (CCTV)'s documentary, "A Bite of China," (舌尖上的中国) has proved the exact same point. (For a taste of the series, check out its first episode (in Chinese) on Youtube.) The seven-episode series tells a mesmerizing story of the Chinese cuisine, introducing different regional varieties and showing the hard work and profound artistry hidden behind each and every dish. Now that the series is being broadcast again on CCTV's Channel 1, even some candidates preparing for China's arduous college entrance exam are spending precious cramming time to watch it. So what's so attractive about "A Bite of China"? Microbloggers on Sina Weibo might help you find out the reasons. Mouthwatering and tear-inducing, it's the best material to teach patriotism Succulent winter bamboo shoots are stir-fried with smoked pork. Steam comes up from the frying pan, the bubbling frying oil sounding. Juicy sauce flows on top as the chef adds one finishing touch to the dish. Is your stomach grumbling yet? Even if you are not so much of a foodie (in Chinese, 吃货), A Bite of China presents such a variety of delicacies that it calls up memories of home and childhood. Under the nostalgia attack, many Chinese spectators claim to have teared up. @活着呢吧 tweeted beautifully: "The rooftop vineyard in the last episode reminds me of the grape vine trellis that grandpa set up when I was little; the grapes were green and there were big fuzzy worms on them. It reminds me of a dog grandpa raised, and the goldfish in the huge water jar… No trace of my childhood can be found in today's Beijing. I can only look into my own memories…" @剑剑不是那个贱贱 summed it up: "The most striking feeling after watching the series is not food-craving, but homesickness. I hope that the memories of food can be passed down forever." While some overseas Weibo users vow to taste all that they can put their hands on once they come back to China, others who cannot return lament their meager good food supply abroad. Fancy documentary vs. harsh reality. For some, "A Bite of China" has certainly evoked great patriotic feelings: certainly the most successful piece of work from the point of view of China's Ministry of Propaganda. @HM 要坚持 tweeted as a grateful urban resident: "Living in the city, I didn't even know that the most common-looking foodstuff are collected in such [hard and] mysterious ways. What an eye opener! A lot of people now say that things are better in foreign countries, but really, China is the most profound country of all!" But there are those who feel divided, like @中青报曹林: "There are in fact two Chinas on the tip of the tongue. One is full of sunshine and affection. It is written by simplicity, warmth, beauty, humanistic concern, grandma's tears, mom's hands, and memories of home. The other China, gloomy and filthy, is written by additives, carcinogens, 'trench oil', brightener, lean meat powder, pesticide residue, phosphor powders, and trans fat. Which China should I love? " Indeed, the effect of gastronomic anesthesia doesn't last forever. For those who don't easily forget, "A Bite of China" actually serves as a reminder of China's many food safety issues. However enticing the food looks, reality kills the appetite at the end of the day. @ieamd turned to puns, "When the sun shines through present food/reality [现食, homonym of 现实], the delicacy yesterday becomes a chemistry lesson," while @DJ大嘴巴王鹏 resorted to wordplay: "'China on the Tip of the Tongue' [literal translation of 'A Bite of China' 舌尖上的中国] has already become 'China on the Blade'"–that is to say, Chinese food has killed many and still is threatening people's lives. "A Bite of China" just makes you want a bite of… everything But let's still look on the brighter side! Following the lead of "A Bite of China," topics in the form of "A Bite of __ (with names of an alma mater, province, city, and more added on) went viral on Weibo and other social network websites. Pictures of different regional cuisines are collected and shared. People are rediscovering local dishes of towns and villages. There just doesn't seem to be an end of it. For an example, here's "A Bite of Shanghai." A few hours ago, "A Bite of Jiangsu" was among the most popular topics on Weibo. University students who never seem to stop complaining about their dining hall food join the crowd this time, compiling dining hall delicacies in a frenzy. Interested in the grub available at China's most prestigious university? Here's "A Bite of Tsinghua." Have they grown softer because it will be graduation season soon? |
Picture–The U.S. Army Cannot Beat the PLA on This One Posted: 23 May 2012 09:11 AM PDT At least, not in this photo contrast. While it may present an unfair picture of what appears to be U.S. Army discipline, we can safely say Gunnery Sergeant Hartman would not have been impressed. @落雪是花博报 tweets on Sina Weibo, China's Twitter: "What's the job of a solider? And how do you accomplish this job? Look at Chinese soldiers and American G.I.s, have you realized something?" [1] Footnotes (? returns to text)
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The Daily Twit (@chinahearsay Twitter feed) – 2012-05-23 Posted: 22 May 2012 08:59 PM PDT
© Stan for China Hearsay, 2012. | Permalink | No comment | Add to del.icio.us |
A Flourishing Profession: Reflections on a Career in Asian Studies Posted: 23 May 2012 07:00 AM PDT By Charlotte Furth At the March annual meeting of the Association of Asian Studies, held in Toronto, the association recognized Charlotte Furth with the AAS Award for Distinguished Contributions to Asian Studies. Furth is Professor Emerita of history at the University of Southern California and has written and edited five books, including A Flourishing Yin: Gender in China's Medical History, 960-1665 (UC Press, 1999). Below is an expanded version of remarks that Furth gave at the AAS award ceremony, in which she reflects on the changes to Asian Studies that have taken place since she entered the field in 1959, particularly regarding the presence of women in the academy. I feel like a poster child for what the second wave of feminism has done for Asian Studies. We just saw six woman scholars receive book prizes for their scholarship in the field; we are about to hear Gail Hershatter speak as retiring president of our association. This is a moment to celebrate, not only for me, but for a whole generation of women scholars. Thinking about the road we have travelled suggests a trip down memory lane to my own beginnings on our collective journey. What was it like in 1959, when I started graduate work in history at Stanford University? The few women graduate students in the history department were welcome to fill out seminars, but we were not expected to get jobs. I fit a typical profile: a faculty wife presumably keeping herself occupied. To underscore this situation, Mary Wright, wife of my Chinese history professor Arthur Wright, worked as a librarian at the Hoover Institution. In spite of the fact that her brilliant monograph The Last Stand of Chinese Conservatism was on my graduate seminar reading list, she was not invited to teach in the department. Jobs in all fields of history were not publicly advertised: they were filled via an old boy's network of phone conversations pretty much controlled by a student's dissertation advisor. I got a job at California State University Long Beach in 1966 mostly because there was a national candidate shortage. I was hired sight unseen: the history department was tired of the merry-go-round of young men who taught at Long Beach only until something better came along. They figured that as a faculty wife at a nearby institution (my husband had moved to UCLA), I would probably stay around for a while. They must have been satisfied; I was their first female tenure-track hire, but they added three more women between 1966 and 1970. We women scholars who found a foothold because of the post-Sputnik higher education market were the ones available to respond to the affirmative action movement that gathered steam in the 1970s. Today, most women in the AAS have never even heard of a "Committee for the Status of Women in Asian Studies" Joyce Kallgren, Carolyn Elliott, Hanna Papanek, and Barbara Ramusack had a lot to do with getting this committee going in the early 1970s. For a number of years we would comb the AAS program for evidence of female participation on panels and membership on committees. I recall driving with fellow member and friend Karen Leonard from Los Angeles to Arizona to meet with Richard Park, AAS President at the time, to get him to commit to the national campaign for an Equal Rights amendment to the US constitution. The feminist goal was to get professional associations to boycott holding conventions in states that refused to ratify the amendment. This is America; we never did get an Equal Rights amendment, but the AAS board did withhold commitment to a convention venue in New Orleans for a time. In fact, the movement of women into the academy was unstoppable, and by the early 1990s so few came to its meetings that the "committee on the status of women in Asian Studies" quietly went out of business. Barbara Ramusack was the last chair. Along with women scholars came research on women and gender. Sometime in the early 1970s, John Fairbank called a meeting of the contributors who were writing for the late Qing and Republican volumes of the Cambridge History of China. There were two women in room, Susan Mann and me. Her topic was late Qing merchants and dynastic decline; mine was reform intellectuals. Toward the end of the meeting, I suggested that maybe the Cambridge History should add an essay on women. Fairbank was a classy guy: he said he would look into it. But the truth was that at that time there was no research. Susan and I did not begin to do feminist scholarship until the early 1980s. I recall Joyce Kallgren, then editor of the Journal of Asian Studies, telling me quietly that since I had tenure and a book out, going in this direction was now "safe." As the saying goes, "everything changed" in the following twenty years. It was fun to troll AAS meetings for papers on feminist and cultural studies topics that I could recruit for the new journal, Late Imperial China, that I edited with James Lee. And I particularly remember a series of wonderful conferences. There was the "Engendering China: Women, Culture and the State" conference held in Cambridge, Massachusetts in February 1992, organized by Merle Goldman, Gail Hershatter, Christine Gilmartin, Lisa Rofel, and Tyrene White. It became a volume of the same name in Harvard's Contemporary China Series in 1994. In June 1993, Ellen Widmer and Kang-I Sun Chang organized "Women and Literature in Ming Qing China" held at Yale, which led to the book Writing Women in Late Imperial China (Stanford 1992). Dorothy Ko gathered a group of us who were working on pre-modern women in Japan and Korea as well as China in La Jolla, California in the summer of 1996, and this became the volume Women and Confucian Cultures in Pre-modern China, Japan, and Korea edited by Ko, JaHuyn Kim Haboosh, and Joan Piggott (UC Press 2003). These group efforts bring me to the subject of collaboration in general. It is certainly not the case that conferences and edited volumes are exclusively "women's work" in Asian Studies or other fields. People trained, like me, in the early 1960s recall the wonderful series Confucianism in Action, and The Confucian Persuasion, edited by David Nivison and Arthur Wright, that set the standard for intellectual history of East Asia for our generation. But I do think that collaboration is often given less respect than it deserves as scholarship, and not just "service." It accelerated the development of feminist scholarship on China, and I believe that the intellectual contribution made by my collaborative work is an important reason why my achievements are being honored tonight. So please take away a commitment that we continue to support and encourage it. |
AMC Acquisition: Yes, There is a Soft Power Angle to This Story Posted: 23 May 2012 04:25 AM PDT Anytime a Chinese company gets involved with a media company, someone is bound to theorize about a nefarious government plot behind it designed to control the hearts and minds of the populace. The acquisition of AMC Entertainment by Wanda Group is one deal that has so far been discussed in the press on its merits, with little or no discussion of any over-arching political considerations. That's why I got a sinking feeling when I started reading "How the Deal for AMC Entertainment Furthers China's Culture Agenda" by Bruce Einhorn in Bloomberg. The title is quite provocative, and I thought the piece was going to be some sort of "wink wink, nod nod" about China's use of media to further a political agenda. But I was wrong, and I apologize to Bruce for even thinking that. So what's with the "culture agenda" reference? It's a valid one, and actually quite straightforward:
Ah. China is actively seeking to build up its cultural infrastructure, and the AMC acquisition certainly dovetails with that policy quite nicely, doesn't it? Good article, valid point. My bad. I gotta stop letting my inner cynic run wild. © Stan for China Hearsay, 2012. | Permalink | No comment | Add to del.icio.us |
Okay, seriously…one last Yang Rui story Posted: 23 May 2012 04:16 AM PDT Editor's note: We really meant for YJ to have the last word on L'Affaire Yang Rui, but friend of the blog Luke Hambleton sent us an email describing a recent close encounter of the Yang kind. It was too good not to post. Enjoy. – JJ ———————– Last summer, I was in the studio audience on a brand new Chinese culture show hosted by Yang Rui on a Chinese language CCTV channel. Yang 'warmed' the audience up by admitting that none of them would know him and then spent ten minutes chatting 'at' me in English, which was clearly nothing more than an effort to show off. You could tell he was very sensitive about his lack of fame among ordinary Chinese, but that he holds his 'communicator with the great laowai masses' role in very high esteem. As the show went on it got better (worse) with Yang making frequent Chinese mistakes, mostly messing up lines of poetry that were corrected by heckling from the audience. We frequently had to shoot bits again due to Yang tripping over chengyu or the odd couplet or three. Yeah, Tang poetry can be obscure, but these were famous pieces every middle school student should know. The subject of the show was an interview with Li Xiangting 李祥霆, one of China's greatest guqin (zither) masters. When it came to studio Q&A with the master, he turns to me and, in English, starts asking me about my favorite part of the show. I reply in English that I liked the tune the master played, one that had been composed in the Han dynasty supposedly to commemorate the attempted assassination of Qin Shihuang, to which Yang switches into condescending mode, speaking in a laowai voice: "Ohhh…you know Chin Shhii Huuuang?!" He then invites me onto the stage for me to put my questions to Master Li. We step-up together and he places himself right between us ready to translate and I begin: "李老师,您好!"With this the audience claps and cheers and Yang looks like I've just winded him in the stomach. Before I can ask my question he gives a closed-lip smile and accuses me of 'tricking' him into thinking I couldn't speak Chinese. No, Yang, you never asked (by the way, how the hell he thought I understood the Qin Shihuang bit, I'll never know). I then ask the master a couple of questions about what advice he might have for people outside of China wanting to learn the guqin. But it wasn't over. I had taken away Yang's position of 'laowai whisperer', he needed to reassert his face and authority. So, very unprofessionally, he turns his back to Master Li, the focus of the show, and starts grilling me (almost literally under the heat of the studio lights) about the innate differences between YOUR Western music and OUR Chinese music and how Western music is so suibian but Chinese music should be played with the soul – how could a non-Chinese ever achieve this? I began answering in Chinese but he pressed me, I kid you not, to stop and answer in English. So I gave an answer about music being fundamentally based on the same principles etc. He didn't like my answer and didn't bother to translate, just told me to sit down. The whole sorry episode ended up on the cutting room floor, with only my question and Master Li's answer making it into the final show. On the way out the door I overheard audience members engaged in fierce agreement over Yang's unimpressive Chinese skills and how poorly the show was hosted: "Master Li was awesome, just a shame the host came across as so uneducated!" - Luke Hambleton is a difangzhi monkey and real ale enthusiast residing in Beijing.
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